Embark On A Gastronomic Journey Where 10 Shangri-La Hotels Unite For A Culinary Celebration

Shangri-La hotels located across (MEIA) the Middle East, Europe, UK, India, the Indian Ocean, and the Americas, present an unparalleled international gastronomical festival with “Taste of Shangri-La.” From October 1 to October 30, 2024, food enthusiasts can explore unique dining experiences across 21 signature restaurants in 10 luxurious Shangri-La hotels located in sought-after destinations such as Dubai, Abu Dhabi, Muscat, Jeddah, London, Paris, Istanbul, New Delhi, and Bangalore. Each hotel will showcase specially curated tasting menus crafted by their top chefs, offering guests a chance to experience a diverse range of cuisines at an exceptional value. This celebration of flavours, innovation, and culinary artistry promises to captivate the imaginations of food lovers with its extensive international offerings.

In Dubai and Abu Dhabi, guests can experience the mastery of Chef Benson Peng, renowned for his expertise in Sichuanese cuisine. Known for his bold flavors and innovative techniques, Chef Peng will be showcasing his culinary talents during this event, offering diners an authentic taste of Sichuan at Shangri-La hotels in these cities.

Culinary Excellence at Shangri-La Qaryat Al Beri, Abu Dhabi, UAE:

Guests are invited to embark on a flavour-filled journey across the globe at Shangri-La Qaryat Al Beri. Culinary excellence takes center stage at Shang Palace, the hotel’s signature Chinese restaurant, where the art of Chinese cuisine comes to life through hand-crafted dim sum and hand-made noodles. Guests can also indulge in contemporary French cuisine at Bord Eau, where renowned Chef Nicolas Isnard prepares dishes inspired by his global travels. This October, enjoy specially curated menus at both Shang Palace and Bord Eau.

Bord Eau by Nicolas Isnard: Four-course set menu | AED 350 per person | SignatureDish: Seabass Ceviche with Guava Citrus

Shang Palace: Three-course set menu | AED 280 per person| Signature Dish: Crispy Chili Boston Lobster

A Taste of Asia at Shangri-La Dubai, UAE:

Shangri-La Dubai is renowned for its authentic Asian culinary offerings, inviting diners to explore rich flavours and vibrant tastes. Guests can experience the essence of Cantonese cuisine at Shang Palace or savour the vibrant tastes of Vietnamese fare at Hoi An. Each restaurant captures the essence of Asian culinary mastery, offering a unique dining experience.

Shang Palace: Four-course set menu | AED 228 per person | Signature Dish: Sauteed Grouper Fillet with Walnuts and Lemon-Pepper Sauce

Hoi An: Three-course menu | AED 228 per person| Signature Dish: Lobster & Pomelo Salad

Gastronomy Showcase at Shangri-La Jeddah, Saudi Arabia:

Experience the fusion of traditional and modern Chinese cuisine at Shangri-La Jeddah’s signature restaurant, Shang Palace. The menu features a diverse selection of dim sum and classic Chinese dishes with a contemporary twist, promising an unforgettable dining experience.

Shang Palace: Four-course set menu | SAR 248 per person | Signature Dish: Classic Chinese Supreme Soy Sauce Steamed Red Sea Seabass

Oman’s Culinary Gems at Shangri-La Al Husn and Shangri-La Barr Al Jissah, Muscat, Oman:

Diners can explore a world of flavours crafted from fresh local ingredients at Shangri-La Al Husn and Shangri-La Barr Al Jissah. The restaurants at each resort offer an impressive range of dishes reflecting Oman’s rich culinary heritage.

Sultanah: Exclusive menu | OMR 19 net per person | Signature Dish: Roasted Lamb Loin with Truffled Cauliflower

Bait Al Bahr: Seafood-inspired menu | OMR 19 net per person | Signature Dish: Charred Octopus

Capri Court: Italian delights | OMR 19 net per person | Signature Dish: Grilled Cod Fish

Aangan by Rohit Ghai: Indian flavors | OMR 19 net per person | Signature Dish: Shami Kebab Fennel

Timeless Tastes at Shangri-La Bosphorus, Istanbul, Türkiye:

Istanbul’s rich culinary traditions are brought to life at  Shangri-La Bosphorus. Guests can experience authentic Turkish flavours at IST TOO, where traditional recipes and seasonal delights are showcased. Meanwhile Shang Palace offers guests a genuine taste of Cantonese cuisine , through authentic dishes packed with mouthwatering eastern flavours.

IST TOO: Three-course tasting menu | 1,500 TL per person| Signature Dish: Risotto “Frutti di Mare” with Squid Ink

Shang Palace: Signature Cantonese dishes | Price: 1,750TL per person| Signature Dish: Special Crispy Duck

Sky-High Dining at Shangri-La The Shard, London, UK:

Guests can enjoy a culinary experience that combines breathtaking views with exquisite dishes at Shangri-La The Shard, London. TĪNG Restaurant presents a menu inspired by the finest British ingredients, showcasing the creativity and craftsmanship of Shangri-La’s culinary team.

TĪNG Restaurant: Three-course tasting menu | £88 per person | SignatureDish: Truffle Mushroom Cappuccino

Parisian Elegance at Shangri-La Paris, France:

Guests can experience the diversity of French and Asian cuisines at Shangri-La Paris. La Bauhinia offers a sophisticated dining experience celebrating French mastery, while Shang Palace presents authentic Cantonese flavours in the heart of Paris. In 2012, Shang Palace was honoured with a Michelin star, a prestigious accolade that it proudly retains as the only Michelin-starred Chinese restaurant in France.

La Bauhinia: Seven-course tasting menu | €158 per person | Signature Dish: Lobster Ravioli with Bisque and Minestrone

Shang Palace: Seven-course vegetarian menu | €148 per person | Signature Dish: BBQ Eggplant with Bell Pepper Salsa

Cultural Richness at Shangri-La Eros New Delhi, India:

Guests can discover a blend of traditional Indian and global flavours at Shangri-La Eros New Delhi. Meticulously crafted vegetarian and non-vegetarian menus are offered at its renowned Cantonese restaurant Shang Palace and its authentic Italian restaurant Sorrento, known for its fresh and family-style specialties, each providing a unique dining experience.

Shang Palace – Vegetarian Selection: Seven-course menu | INR 3,540per person| Signature Dish: Black Wood Ear Mushroom Salad

Shang Palace – Non-Vegetarian Selection: Seven-course menu | INR 4,310 per person| Signature Dish: Pan-Fried Sea Bass with Black Pepper Sauce

Sorrento – Vegetarian Selection: Degustation menu | INR 3,540 per person | Signature Dish: Liquid Parmigiano Tortellini

Sorrento – Non-Vegetarian Selection: Degustation menu | INR 4,130 per person| Signature Dish:  Compressed 12 Hours Lamb Shank Steak

Culinary Delights at Shangri-La Bengaluru, India:

Guests can explore an exceptional range of global cuisines at Shangri-La Bengaluru. Meticulously crafted vegetarian and non-vegetarian menus are offered at its renowned Cantonese restaurant Shang Palace, the authentic Indian restaurant Ssaffron, the Japanese restaurant Yataii, and the Italian restaurant Caprese, each providing a unique dining experience.

Shang Palace – Vegetarian Selection:Four-course menu | INR 2,500 per person| Signature Dish: Yellow Bean Tofu Skin with Sichuan Broth​

Shang Palace – Non-Vegetarian Selection:Four-course menu | INR 2,500 per person | Signature Dish: Roasted Duck Meat with Pancakes​

Ssaffron – Vegetarian Selection:Four-course menu | INR 2,500 per person | Signature Dish: Subz Dum Biryani

Ssaffron – Non-Vegetarian Selection:Four-course menu | INR 2,500 per person | Signature Dish: Kandhari Gosht

Yataii – Vegetarian Selection:Four-course menu | INR 2,500 per person | Signature Dish: Sauteed Vegan Meat with Spicy Miso Sauce​

Yataii – Non-Vegetarian Selection:Four-course menu | INR 2,500 per person | Signature Dish: Sauteed Salmon with Butter Soy Sauce​

Caprese – Vegetarian Selection:Four-course menu | INR 2,500 per person | Signature Dish: Fettuccine Al Tartufo​

Caprese – Non-Vegetarian Selection:Four-course menu | INR 2,500 per person | Signature Dish: 18 Hours Braised Black Hen Chicken​

For more information on the Taste of Shangri-La event and to view the full collection of tasting menus, please visit the Shangri-La Experiences site.