Mahec Announces Partnership With Indian Culinary Legend

After cooking up legendary feasts for royalty, world leaders and celebrities for over five decades, Chef Satish Arora brings his culinary magic to Middle Eastern shores.

A trendsetter and master chef, Chef Arora’s illustrious career started at the age of 26 when he took over the reins of the kitchen in Taj Group’s flagship hotel in Mumbai India. Being the world’s youngest chef in a five-star kitchen, was one of the first feathers in his hat. He accumulated praises, awards and prestigious accolades in plentitude, including being declared as one among “the world’s 20 best chefs” in 1991 and receiving numerous prestigious Lifetime Achievement Awards from Curry Club of England in 2007, Star Group in 2016, Hospitality Leaders Choice UK in 2016 and Food Food TV Channel in 2017.

Chef Arora epitomises a culinary era where food, among other things, he insists was simple and authentic. Over the course of his career, he has served and received generous admirations from esteemed guests such as Princess of Wales Diana, Queen Beatrix of the Netherlands, High Highness Prince Aga Khan IV, Queen Elizabeth II, U.S.President Bill Clinton, President Mikhail Gorbachev, Prime Ministers Indira Gandhi, Rajiv Gandhi, Margaret Thatcher and John Major, boxing legend Mohammed Ali, musical maestro Zubin Mehta, and astronaut Neil Armstrong to name a few.