The international humanitarian community converged at Dubai’s International Humanitarian City (IHC) today to observe World Humanitarian Day 2023. Held in an atmosphere charged with dedication and resolve, the gathering resonated with the theme of #NoMatterWhat, as declared by the United Nations Office for the Coordination of Humanitarian Affairs (OCHA). Giuseppe Saba, CEO of IHC, stated:
Marriott Bonvoy’s exquisite resort The St. Regis Maldives Vommuli Resort is thrilled to announce the launch of their latest campaign, “Double the Rewards, Triple the Bliss.” This captivating campaign invites travelers to experience the pinnacle of luxury with an exclusive bonus points offer on 2 and 3 bedroom villas. Guests are set to elevate their
London Marriott Hotel Kensington is delighted to introduce its new Couple’s Offer; curated solely for a special romantic getaway to London. Couples hailing from the Middle East can enjoy up to 25% discount when booking directly from the hotel’s website using the code E81. Offering a perfect escape for culture-loving couples wanting to experience a
NEOM has today announced a partnership with industry leader IMG Golf Course Services to open a groundbreaking 9-hole beachfront golf course on the luxury island, Sindalah. IMG Golf Course Services has been appointed to provide pre-opening, marketing and management services to the Golf Club at Sindalah, which will be a year-round, exclusive venue, elevating the golfing
Marriott Bonvoy’s exquisite resort Le Méridien MaldivesResort & Spa is thrilled to announce the launch of their latest campaign, “Double the Rewards, Triple the Bliss.” This captivating campaign invites travelers to experience the pinnacle of luxury with an exclusive bonus points offer on 2 and 3 bedroom villas. Guests are set to elevate their vacation
Known for its extensive culinary offerings set in a picturesque island surrounded by azure waters, Anantara Veli Maldives Resort ups its food game with a lineup of British Michelin-Starred chefs, starting with Chef Gary Foulkes this August. Packing simple food and big flavours, Gary will be working with locally sourced seasonal produce from the Maldives,
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